With Chisholm Trail Grass-fed Beef, you get beef that’s leaner than regular beef, pork and even most cuts of chicken and turkey. In fact, at only 140 calories per serving, a super-lean, grass-fed Chisholm Trail steak has less fat, cholesterol, and calories than almost any other meat or poultry available.    

 

And it’s not just about the bad things our beef doesn’t have. It’s also about the important nutrients Chisholm Trail Beef brings to the table. Compared to regular beef the proportions of healthy Omega 3 acids are up to 430% higher. A serving has more vitamin B6 than six and a half cups of raw spinach. And factor in higher levels of protein, iron, zinc, phosphorous, niacin, riboflavin, and vitamin B12 to boot. All told, Chisholm Trail Grass-Fed Beef is a real nutritional powerhouse.    

 

That’s right. Raised the old-fashioned way, roaming free and grass-fed, our natural beef is the new health food. There are no added hormones or antibiotics because that’s how we operate. In fact, the only thing we ever add is all-natural seasonings to our juicy Italian beef links and summer sausage, tasty snack sticks and spicy ground beef.